While dining at the Chef Table, you will enjoy a kitchen experience like no other.  Settle into this intimate space for a unique dining experience featuring the cuisine of Chef Dante & Chef Nicholas Machaskee. Choose between 5, 7, 14 or 21 courses, for up to 4 guests, that may also be paired with wines by our knowledgeable staff to enhance the experience even further.  Reservations required.  Coursed Menu's can be enjoyed in the dinning room.  Call for reservations and availability.

5 Courses $65 (with wine $95)
7 Courses $95 (with wine $135)
14 Courses $190 (with wine $250)
21 Courses $350 (with wine $500)
Price Per Person