While dining at the Chef Table, you will enjoy a culinary experience like no other. Settle into this intimate space for a unique dining experience featuring the cuisine of Chef Dante & Chef Nicholas Machaskee.
Choose between 5, 7, 14 or 21 courses, for up to 4 guests, that may also be paired with wines by our knowledgeable staff to enhance your experience. Reservations required.
Call for reservations and availability.
5 Courses $65 (with wine $95)
7 Courses $95 (with wine $135)
14 Courses $190 (with wine $250)
21 Courses $350 (with wine $500)
Price Per Person