3 months ago
Have been to dba twice this December. Once with 5 people and once with 6 people. We always start with a craft cocktail (or two) at the Speakeasy (Bryan is excellent) and then head over to dba. Usually some wine, some apps (big fans of the Mussels!) some soup or salad and then an entrée. The three pastas (especially the green) are favorites of all of us as are the Beef Short Rib, the steaks and sometimes even the Dante Inferno flatbread for dinner. Service is always attentive and the manager (Beau) is always helpful too. I like the fact that we can bring in our own wine (for a reasonable corkage fee) and the handing out of guitar picks that lead to a $50 discount. Great place!