Dinner Menu

Scallions, pickled shiitake, spice mayonaise

Roasted wild mushrooms, truffle oil, goat cheese

Mixed greens, assorted vegetables, heirloom carrots, mustard seed vinaigrette

Beef and pork ragu, parmesan cheese

spicy sausage, pepperoni, olives, hot peppers, basil

Ramp pesto, Green Goddess dressing, watercress, balsamic glaze

4 scoops
Assorted ice cream and sorbet flavors
Alchohol infused options

Dante's Dum Yum sauce, scallions

House meats, local cheese, pickled vegetables, house crackers

Romaine, brioche, parmesan crisp

Spinach, shrimp, white wine butter

Bacon, caramelized onion, herb tomato, gruyere, greens, house steak sauce, brioche bun, parmesan truffle fries

Shrimp scampi, house made cocktail sauce, citrus

Sea salt, caramel toffee, whipped cream