duck confit, caramelized pearl onion, pickled vegetables

roasted wild mushrooms, goat cheese, truffle

marinated tomato, braised red onion, bacon, rosemary pecan bleu dressing

shishito peppers, scallions, spicy mayo

housemade sticky bun, cinnamon foam, rum raisin gastrique

baby greens, green apple, mango, daikon, tobiko

spinach, cranberry, apple variations, candied walnuts, feta, apple cider vinaigrette

butternut squash puree, beluga lentils, pear variations

fennel puree, braised endive, roasted cauliflower, blistered grapes, green curry broth

tempure pumpkin, forbidden black rice, five spiced figs, crispy edamame

miso glazed pork loin, bok choy, crab shumai, confit plum, lobster butter

potato puree, mushroom duxelle, caramelized pearl onion, fingerling potatoes, red wine au jus

Manhattan clam chowder, potato foam, preserved lemon, "oyster cracker"