compressed pineapple, pickled fresno chillies, mole, citrus verde

shishito peppers, scallions, spicy mayo

olive-tomato tapenade, artichoke puree, lemon-oil

"peas and carrots", pea shoots, ginger butter, carrot puree

bok choy, scallion, seaweed, Napa cabbage, ginger, soy, lime

crispy chicken livers, bacon, oyster mushroom

house meats, local cheese, seasonal jam, house crackers

shellfish, tobiko, champagne vinaigrette, tarragon oil

luxardo cherry strudel, sour cherries, bourbon maple cream

frisee, almonds, quinoa, chevre, cranberries, raspberry vinaigrette

strawberry variations, rosti. potatoes, balsamic, arugala

rhubarb compote, artichoke, rainbow chard, white asparagus

roasted hearts of palm, black bean stew, zucchini, preserved lemon

potato strudel, fave, eggplant confit, caramelized leek puree, red wine au jus

brioche stuffed roulade, french beans, leek soubise, veloute

potato puree, mushroom duxelle, caramelized pearl onion, fingerling potatoes, red wine au jus

housemade bacon, caramelized onions, herb tomato, aged gouda, greens, house steak sauce

crispy rice cake, miso foam, bok choy, turnips, tobiko

warm nicoise salad, poached egg, arugula, shallot vinaigrette