*Hawaiian Tuna Tartare
$15olive-caper remoulade, poached egg, potato nest

1 included / extra $6 each
Three Cheese Polenta
Garlic Braised Greens
Broccoli and Cheese Casserole
Whipped Potatoes
Potato Gratin
Parmesan Truffle Tater Tots
Brussels Sprouts
Heirloom Carrots - Ginger Butter
Wild Mushrooms
Caramelized Onions
Creme Spinach
1 sauce included
Peppercorn
Bearnaise
3 Mustard
Demi-Glace
Lemon Butter
Dante's Dum Yum
Red Wine AuJus
Mushroom Cream
Ask your server about our 5 course chef tasting menu
7, 14 and 21 course tasting menu and Chef's table also available.
Advance reservations required.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your rise of foodborne illness, especially if you have certain medical conditions