Dining at the Chef Table, you will enjoy a kitchen experience like no other. Settle into this intimate space for a unique dining experience featuring the cuisine of Chef Dante & Chef Nicholas Machaskee. Choose between 5, 7, 14 or 21 courses for up to 10 guests that may also be paired with wines by our Sommelier to enhance the experience even further. Reservations required.
5 Courses $65 (with wine $95)
7 Courses $95 (with wine $135)
14 Courses $190 (with wine $250)
21 Courses $350 (with wine $500)
Price Per Person