Dinner Menu

Opening Acts

21 Vegetable Salad
$10

21 Vegetable Salad

2

roots, bulbs, leaves, mustard seed vinaigrette

 
Roasted Squash Salad
$12

Roasted Squash Salad

frisée, pears, pomegranate, Gorgonzola, hazelnut vinaigrette

 
Caesar Salad
$11

Caesar Salad

kale, romaine, pumpernickel croutons, Parmesan, Caesar dressing

 
Hong Kong Mussels
$20

Hong Kong Mussels

crab, soy, chili spice, fresh lime

 
Hawaiian Tuna Tartare
$15

Hawaiian Tuna Tartare

mango puree, avocado, chili sauce, plantain chips

 
Crispy Fried Calamari
$12

Crispy Fried Calamari

shrimp, green onion, pickled shiitake mushrooms

 
$22

Chilled Seafood Cocktail

lobster, crab, shrimp, oysters, cocktail sauce, lemon marmalade

 
Crispy Shrimp Tempura
$14

Crispy Shrimp Tempura

Dante Dum Yum Sauce, fine scallions

 
$13

Sweet Potato and Parsnip Gratin

Brussels sprouts, pecans, cranberry goat cheese

 
3 Cheese Polenta
$12

3 Cheese Polenta

mushrooms, greens, pancetta, goat cheese

 
Charcuterie and Cheese
$14

Charcuterie and Cheese

house made jams, pickled vegetables, mustards, flatbread

 
Dante's Inferno Flatbread
$10

Dante's Inferno Flatbread

sausage, pepperoni, olives, hot peppers, basil

 

Headliners

Sea Scallops
$30

Sea Scallops

sweet potato puree, roasted root vegetables, golden fig Port demi

 
Atlantic Salmon
$27

Atlantic Salmon

cauliflower risotto, quince chutney, crispy pancetta

 
Halibut Entree
$36

Halibut Entree

1

truffle parsnip silk, spaghetti squash, Brussels sprouts, pomegranate beurre blanc

 
DBA Cheeseburger
$14

DBA Cheeseburger

Gruyère cheese, arugula, smoked bacon, truffle aioli

 
Vegetarian Burger
$10

Vegetarian Burger

Gouda cheese, garlic aioli, pickled red onions, frisée

 
Stuffed Swiss Chard
$20

Stuffed Swiss Chard

quinoa, maple roasted butternut squash, tofu, Tahini dressing

 

Pastas

Taste - $7 | Full Portion - $20 | 3 different Tastes - $20

Pumpkin Cavatelli

Pumpkin Cavatelli

lamb sausage, Swiss chard, sage pumpkin cream, pecorino

 

Linguini alla Carbonara

pancetta, poached egg, truffle crema

 

Green Spaghetti

shrimp, garlic, spinach, poor man’s cheese

 
Pappardelle Bolognese

Pappardelle Bolognese

tomato braised beef and pork

 

Create Your Own Masterpiece

1. Cuts

$27

Salmon

 
$36

Halibut

 
$24

Roasted Chicken

 
$36

Center Cut Filet Mignon 8 oz.

 
$26

Texas Sirloin 10 oz.

 
$34

New York Strip 12 oz.

 
$38

Ribeye 16 oz.

 
$45

Bone in Veal Chop 14 oz

 
$30

Lamb Loin 8 oz.

 

2. Sides

1 included / extra $6 each

Butternut Squash Hash
Broccoli and Cheese Casserole
Whipped Potatoes
Twice Baked Sweet Potato, Marshmallow
Parmesan Truffled Tater Tots
Italian Style Braised Collard Greens
Heirloom Carrots
Wild Mushrooms

3. Toppings

$15

Foie Gras

 
$5

Truffle Butter

 

Horseradish Crust

 

Herb Crust

 
$6

Crab Crust

 
$10

Lobster Crust

 
$10

Scallop Crust

 

Blue Cheese

 

4. Sauces

1 sauce included

Peppercorn
Bearnaise
3 Mustard
Demi-Glace
Lemon Butter
Dante's Dum Yum
Golden Fig Port Demi
Cranberry Agrodolce

Reservations