Haricot Vert, Tomato, Artichoke, Olives, Quail EggPaired with: "Silex" Sancerre by François Le Saint - Loire Valley, France
Duck Confit Ravioli, Roasted Breast, Foie Gras TorchonCherries- Truffle- Red Wine JusPaired with: "Cline" Grenache by Cline Cellars - Sonoma, California
Pistachio Ice Cream, White Chocolate TuilePaired with: "Otima" 20 year Tawny Porto by Warre's - Portugal
Caramelized onion, Oyster Mushrooms, DemiPaired with: "Boffa" Barbaresco by Boffa Carlo - Piemonte, Italy
Mussels, Clams, Fregola,Tomato-Fennel Broth, ZucchiniPaired with: "North Valley" Pinot Noir by North Valley VineyardsWillamette Valley, Oregon
We are unable to take online reservations for this event, you must call (330) 375-5050 to reserve your table.
Sunday, February 17 - 4 PM
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