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Our Latest Reviews
Crispy Shrimp Tempura
This appetizer is an amazing way to kick off the meal. Lightly battered with the amazing yum sauce to dip in. It was so delicious!
*Poached Maine Lobster
Perfect flavor enhancements and excellent preparation. Enough said! Order the next chance you have.
*Butter Poached Monkfish
This was fantastic, it melted in my mouth. The service was great, the bartender was very attentive and suggested the dish. Atmosphere is awesome with great views! We will definitely Italy be back.
*Surf and Turf
Cooked perfectly. The lobster melted in my mouth. And my steak was tender and seasoned so well. Drinks are amazing and inventive. Me and my wife love the atmosphere and make it our date night go to
Linguini alla Carbonara
Amazing, goes great with the beet salad
Sea Bass
I have a lot of food restrictions and the service was fantastic; the food and cocktails were even better. They have a patio option and a beautiful view of the valley even from inside. I'll definitely be back! (Visited 7pm 8/8/19)
Center Cut Filet Mignon 10oz.
My husband and I can't stop talking about how amazing the filet at DBA is. It was so well seasoned, cooked to perfection, and the best filet I've ever had. Period. We also had the Tempura Shrimp as a starter, which was amazing as well. So crispy without being overdone and the Dante Dum Yum sauce was stellar. We can't wait to come back!
Charcuterie
My mother and I sat at the bar and enjoyed The charcuterie plate and the Dante's Inferno flatbread. We were there to celebrate her birthday. I have dined at DBA before and every time, everything is spot on. Between the service, wine, and food, DBA is one of my favorite restaurants.
Grilled Lamb Tenderloins
I was nervous at first to try the lamb as part of our chef testing menu, but wow am I glad I did. It was so tender and juicy, and I would definitely get it again.
Beet Salad
This was so yummy. The goat cheese, beets, nuts, and quinoa were a perfect blend and made for a great start to our 5-course chef tasting.
*Seared Sea Scallops
As a huge scallop fan, I must say that this dish did much more than satisfy. The scallops were cooked perfectly and the accompaniments made this dish feel grounded and balanced.
*Seared Sea Scallops
Chef Nick was masterful in pulling off perfectly cooked scallops with a dynamic pairing of strawberries prepared two different ways. A gentle touch of cardamom pulled all the flavors together. We did the 5 course Chef's table (highly recommended) and this was a standout along with stellar dishes of tuna, steak, pasta. A dinner that will make you want to be a weekly patron. And Sebastian is waiter of the year.
Linguini alla Carbonara
OMG this was as good a pasta dish as you can get. There was only one place I used to go for Carbonara....not anymore. DBA's linguini alla carbonara is so much better!!! Creamy, rich and fresh. Magnifico!
*Goat Cheese Cavatelli
As a vegetarian, I am used to only having one mediocre option at most restaurants. Not the case here! This pasta dish was so good that I ate the whole thing. I highly recommend this dish to all!
Green Spaghetti
Just one word: EXCELLENT!
*Goat Cheese Cavatelli
I had the 3 tastes of pasta - my favorite was the goat cheese cavatelli! They were all wonderful. Can't wait to go back.
Warm Burrata
The crispy Brussels Sprouts were terrific! I also had the trio pasta sampler and it was amazing. I can't choose a favorite, they were all so tasty!
Crispy Shrimp Tempura
Deliciously crispy shrimp and the aioli was a perfect amount of heat
*Calamari and Shrimp
Two of my sisters and I visited dba on Friday before going to the Greystone to see Frankenstein. Our waiter, John, was FABULOUS!! Patient, attentive and just all around great! The food was to die for! We decided to do various appetizers and my sisters also did the three pasta tasting. The calamari and shrimp was so good, we ordered a second one before we finished the first. The tuna tartare was beyond delish. And, the mussels were gone in a heartbeat! DBA is just wonderful. We will be back when we come back in town in late Jan/early Feb.
*Hawaiian Tuna Tartare
My husband and I ate at the Chef's table on 10/11 in celebration of his birthday. We did the 5 course chef's menu with wine pairing. It was divine. The staff and service was exceptional and the menu paired with wines was out of this world. We will definitely be back to the restaurant in the future. Thank you for a lovely evening and delightful meal
Nutella Pie
We were lucky enough to sit at the chef's table on a Saturday night. Holy cow is this an amazing and fun dinner experience. Not only is the food incredible, it is also basically a mesmerizing show that accompanies a memorable dinner with friends. This is a one of a kind dinner experience you will not soon to forget. For dessert, we were blown away with the Nutella pie. All of the courses were amazing but the dessert left me wanting to come back soon!
Center Cut Filet Mignon 8oz.
My husband and I visited for dinner last night and enjoyed ourselves immensely. The atmosphere was quiet and intimate, perfect for a date night. Our waiter was attentive and bonded with my husband over their shared alma mater. Food was excellent of course. Can't wait to be back.
*Seared Foie Gras
Had an amazing time on a date with my wife enjoying the Chef table. It had such a great variety of items and left us wanting more and more. The food was tasteful and beautiful and the service was awesome. We will definitely be coming back again and again.
*Cheeseburger
This is hands down the best burger I've ever tasted! Plus, can substitute the tots for another side (the asparagus was perfectly cooked). Never thought of this place a burger spot, but will be my new go to!
Nutella Pie
This was the perfect way to end our chef tasting. The nutella cream in the middle of the pie was so delicious, and the caramel underneath was so good to dip in. Thank you for an amazing meal we will be thinking about for a long time! Can't wait to come back, as always!
*Seared Sea Scallops
This was delicious! The scallops and potato combo was great, but the added flavor of the strawberries really made the dish. Yum!
*Goat Cheese Cavatelli
OMG... this was amazing! The cavatelli were cooked perfectly, the creamy goat cheese sauce was so good, and the tomatoes helped to cut some of the richness of the dish. Would definitely get this again! and again, and again, and again!
Hanger Steak
I absolutely loved creating my own take on this hanger steak. The Dante's Dum Yum was an amazing pairing and it seems that you cannot go wrong with any of the side options.
*Roasted Chicken
Just recently visited DBA for an employee get together. The roasted chicken was superb! Not to mention the fantastic service as well. I had an Old Fashioned cocktail and very much enjoyed every sip. Shout out to Sebastian our bartender!
New York Strip 12 oz.
Excellent and good service
Pappardelle Bolognese
For Christmas 2017, my husband and I received a gift certificate for DBA. We placed it in a drawer to keep it "safe" but mistakenly forgot that we had it. Once discovered, I realized that it had expired one year from the date of purchase and was disappointed that we would not be able to enjoy this gift. I called DBA and explained our situation to a very pleasant lady named Shannon, who in turn spoke with management. They gave her the "thumbs up" to redeem it, so we promptly made a 6:30 reservation for that evening! This was our first visit to DBA and we decided to dine inside rather than on the patio. Our server, Sarah, seated us at a window table at the back of the restaurant where we had a lovely view and received first-rate service. We inquired about several items on the menu and Sarah "educated" us on the selections. After careful consideration, I selected the Pappardelle Bolognese - the smaller TASTE portion. Sarah informed us that even though this was a "small" dish of pasta, it was a hearty serving and she was correct! The lengthy, broad noodles are homemade and the sauce has a generous amount of meat. It is served in a bowl which is placed on a plate. I emptied the bowl onto the plate and cut the pasta with a knife and fork for easier (and less messy) consumption! At Sarah's recommendation, my husband ordered the Grilled Lamb Tenderloin with Potato Strudel and he was not disappointed (he even commented on the presentation of the food on the plate)! She also mentioned that he could order a half-size portion of salad instead of a full one and the smaller size Traditional Caesar was plenty. We were not sure what Nutella pie is, but decided to share a piece and discovered that is was AMAZING! It is a fun, cold pie with chocolatey crust and filling and is topped with whipped cream. There is caramel and a hint of sea salt somewhere within the pie which compliments the already great taste! Due to Shannon's politeness on the phone, Sarah's kind and attentive service and your superb kitchen staff, my husband and I had an outstanding encounter at your restaurant! We are looking forward to our next visit and have sent your online link to several colleagues and family members. Thank you from both of us, Cheryl and Dave
38oz Porterhouse Steak for Two
Good lord! This was the single biggest steak I've seen in my life. Bring your appetite. It was excellently prepared - medium rare was actually (drumroll) medium rare! A lot of places can't seem to get that right, but DBA does. Paired it with some potatoes and heirloom carrots and. Couple bottles of red wine. Service was great as well. Excellent!
3 Cheese Polenta
My husband and I love DBA. It is our regular date night spot. Almost 6 months ago we went and tried the 3 cheese polenta appetizer and to this day, it remains the best appetizer I've ever had. I still think about it when we go out to eat and consider getting an app. Nothing has compared. In fact, I can say that about most of the items we have tried from the menu.
PAST DRAWING WINNERS
October:
Andy, Backwoods Brewing Co., Portland, OR
September:
Amanda, Home Restaurant, Los Angeles, CA
August:
Jennifer, Mark's City Grill - Columbus, GA
July:
Rebecca, Frank Gourmet - Buffalo, NY
June:
Donna, Dino's Sports Bar - Cape Cod, MA
May:
Karen, This Little Pig - Amherst, NY
April:
Alicia, Plant Based Pizzeria - Atlanta, GA